Smiley lollipop introduces: How to make butter lollipop?
Aug 05,2021
Children like to eat sweets. Fruit-flavored lollipops, cream lollipops and lollipops of various shapes are more popular among children. Let’s follow the Smiley lollipop editor to learn more about it!
Ingredients: 210 grams of cream, 105 grams of soft white sugar, 35 grams of maltose.
Tools: 10 sticks, pour the syrupy sugar paste that has been boiled on low heat into the mold with orange pulp, and insert the small sticks immediately. Until it cools. If it can be cooled in the refrigerator in summer, the lollipop is ready.
Practice steps:
1. Weigh the whipped cream, sugar and maltose into the pot.
2. Heat the sugar on a low heat to melt slowly.
3. After boiling, keep stirring.
4. As the cooking time is prolonged, the sugar liquid becomes thicker and thicker.
5. Turn off the heat when heating for about 28-30 minutes.
6. After the sugar solution is cooled slightly, put it into a silicone piping bag, and then squeeze the sugar solution into the prepared mold.
7. After the sugar solution has solidified, it can be demoulded and bagged.
In summary, the editor of Smiley lollipop tells: a brief introduction to the method of making butter lollipop.
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