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customized Jelly Candy talks about how to preserve candies

2021-09-27

The indoor relative humidity should not exceed 70%, and the surrounding sugar storage environment should not be lower than 0°C. Below 0°C, sugar will agglomerate due to freezing. In summer, the sugar storage environment should not be higher than 35°C. If the temperature is too high, the sugar will melt.

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kitty@happyfamilyfood.cn

+86 187 5997 9996

771 Houxi Village, Huangtang Town, Huian County, Quanzhou, Fujian, China

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