customized Jelly Candy talks about how to preserve candies
2021-09-27
The indoor relative humidity should not exceed 70%, and the surrounding sugar storage environment should not be lower than 0°C. Below 0°C, sugar will agglomerate due to freezing. In summer, the sugar storage environment should not be higher than 35°C. If the temperature is too high, the sugar will melt.
Simple method of making discount ice cream lollipop supplier
2021-10-15
First, sauté the nuts in a frying pan over low heat, and you will be able to smell the aroma in about 5-10 minutes. You can also use the oven, low temperature 130-150 degrees, bake for about 15 minutes, you can stir halfway, let it cool.
quality ice cream lollipop on sales tells how to preserve the endless lollipop
2021-10-21
Lollipop is a kind of confectionery that is loved by the people. At first, it was a hard candy inserted on a small stick. Later, many more delicious and fun varieties were developed. Not only children love lollipops. , Some young adults will also eat.
ice cream lollipop Manufacturers china introduces knowledge about how to make lollipops
2021-10-28
Put water, white sugar, and maltose together in a non-stick pan and cook over medium-low heat until completely melted (you need to cook while stirring).
ice cream lollipop on sales introduces the classification of lollipops
2021-11-08
The tissue surface of the crispy candy should be bright and transparent, non-stick wrapping paper, no large bubbles and impurities; crispy candy should be white in color or have the color that the variety should have, crisp, non-sticky, non-sticky paper, and uniform pores in the section .
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