ice cream lollipop Manufacturers china introduces knowledge about how to make lollipops
Oct 28,2021
Lollipop materials: 300g white granulated sugar, 90g maltose, 90g water, lollipop sticks. Let’s follow the ice cream lollipop Manufacturers china editor to see how to make lollipops!
1. Put water, white sugar, and maltose together in a non-stick pan and cook over medium-low heat until completely melted (you need to cook while stirring).
2. After boiling, turn to low heat and cook slowly until all the water has evaporated. It becomes a thick syrup (boil until the temperature of the syrup is 152 degrees is better).
3. After boiled into a thick syrup, remove from the heat and cool in cold water for 1 minute.
4. Prepare the lollipop mold and place the lollipop stick.
5. Pour the syrup and place it at a temperature below 25 degrees and wait for it to solidify.
6. Prepare the lollipop packaging items.
7. The lollipop is completely solidified and perfectly demoulded.
8. Packed.
To sum up, the editor of ice cream lollipop Manufacturers china tells: a brief introduction to the knowledge about the production method of lollipops.
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