customized Jelly Candy talks about how to preserve candies
Sep 27,2021
Do you know how to preserve candies? Follow the customized Jelly Candy editor to have a simple understanding!
Sugar is a kind of hygroscopic food, afraid of humidity, heat, and cold. Therefore, three issues should be paid attention to when preserving sugar:
The indoor relative humidity should not exceed 70%, and the surrounding sugar storage environment should not be lower than 0°C. Below 0°C, sugar will agglomerate due to freezing. In summer, the sugar storage environment should not be higher than 35°C. If the temperature is too high, the sugar will melt. Second: Beside the storage of sugar, do not store foods that easily evaporate water or foods with bad smells. In addition, we must prevent mice, flies, insects, moths, etc. from attacking sugar. Put the sugar in a porcelain jar or glass dish, and place the lid tightly in a cool, ventilated place to prevent moisture, but do not expose it to sunlight or close to hot things.
In summary, the editor of customized Jelly Candy tells: a brief introduction to the knowledge about the preservation method of candy.
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