customized Jelly Candy tells: the processing technology of fruity jelly jelly
Sep 10,2021
Do you know the processing technology of fruity jelly jelly? Follow the customized Jelly Candy editor to have a simple understanding!
1. Material selection: The main raw material of fruity jelly jelly is corn starch, which is first converted into glucose syrup when making it. The glucose syrup used in soft candies is a semi-finished product of solid glucose, which can be directly absorbed by the human body. Part of the dry solid matter in grape bran pulp is dextrin without sweetness, and the rest is glucose and a small amount of low-level sugars such as maltose and oligosaccharides. Therefore, the sweetness of fruity jelly jelly is not high, but the nutrition is very good. Rich.
2. Production: According to the characteristics of various fruits, first make a model, then use glucose syrup as the main raw material, add an appropriate amount of refined starch, sucrose, fruit juice, etc., boil it to a specified temperature, and after it becomes a porridge paste, mold it. After 72 hours of baking, the starch on the surface of the sugar cubes is washed by rubbing with sugar, and then sanding and packaging.
The above is about the customized Jelly Candy editor: the knowledge about the processing technology of fruity jelly jelly.
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