Christmas lollipop Wholesale Price introduces tips on how to make lollipops
Nov 22,2021
How much do you know about how to make lollipops? Follow the editor of Christmas lollipop Wholesale Price to have a brief look!
1. Prepare materials;
2. Break up the eggs and make whole eggs;
3. Add white sugar and beat until saccharification;
4. Sift the low-gluten flour and baking powder and add, mix evenly;
5. Then add the melted butter and mix well;
6. Put the mixed batter into the piping bag and squeeze it into the mold. The batter is level with the mold;
7. Cover the mold above and put it in the preheated oven to bake;
8. Set the heat to 170 degrees, lower the heat to 150 degrees, bake for 20 minutes, and let the baked cake cool thoroughly;
9. Pierce the plastic rod into the cake, don't pierce it through;
10. Melt the chocolate in water and let it cool;
11. The lollipop cake is topped with melted chocolate, and then sprinkled with colorful chocolate pins for decoration.
The above is the editor of Christmas lollipop Wholesale Price: a brief introduction to the production methods of lollipops.
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