The practice and steps of transparent lip lollipop
Nov 30,2022
The practice and steps of transparent lip lollipop
1. First of all, you need a small sugar pot, pour coral sugar (no water! No water!), put it on the induction cooker (500w), stir while cooking, so that the coral sugar is heated evenly.
2. Pay attention to observe during the stirring process, the white coral sugar is completely dissolved, no white particles are seen, and the sugar liquid becomes transparent. Take the pan off and let it sit (without stirring) until the bubbles disappear.
3. Pour the sugar solution into the lip lollipop mold, pour it in circles, so that the sugar solution is evenly spread, and let it stand for a while until the bubbles disappear.
4. When the sugar is slightly solidified, sprinkle sugar flakes or sugar beads, and insert a paper stick.
5. Fill the lip lollipop mold with sugar liquid. If the sugar solidifies, put it on the stove and heat it, and it must be low. When pouring the sugar liquid, the paper stick will float up a little, and it needs to be pressed. The sugar must cover the paper stick. Let the lip lollipops cool (don't put them in the refrigerator!)
6. Wait until the temperature of the lip lollipop reaches more than 20 degrees, and the mold can be released without being hot. After the mold is released, you need to use a spray gun to burn the sugar to burn off the small air bubbles on the surface of the sugar, and you will find that your lip lollipops become sparkling!
7. Put it on a flat plate to cool and pack it into a bag.
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