Smiley lollipop small class explanation: the classification knowledge of lollipops!
Jun 10,2025
Do you know any knowledge about the classification of lollipops? Let’s follow the Smiley lollipop editor for a brief look!
1. Hard lollipops: The tissue surface of the crispy candy should be bright and transparent, non-stick wrapping paper, free of large bubbles and impurities; crispy candy should be white in color or have the color and luster that the variety should have, crisp and non-sticky. Non-stick paper, uniform pores in the profile.
2. Milk lollipops: colloidal candy should have a smooth surface, fine and smooth taste, moderate hardness, non-sticky teeth, non-sticky paper, and elastic; non-colloid candy has a fine surface profile, uniform crystals, and no roughness. Moderate hardness, no sticking to teeth, no sticking to paper.
3. Creamy lollipop: colloidal candy with smooth surface, fine and smooth taste, soft and hard palatability, non-sticky to teeth, non-sticky to paper, suitable for chewing and no impurities.
4. Sandy candy, with smooth surface, fine and smooth taste, moderate softness and hardness, uniform and fine crystal in profile, no sticking to teeth, no sticking to paper, no roughness, no impurities.
5. Soft lollipops: agar-type candy, moderately soft, non-sticky, no hard skin, in which the crystal soft candy is bright and transparent, not soft, and slightly elastic. The surface of the colorful soft candy is densely covered with fine sugar, which is cool The layer is even, soft and refreshing.
In summary, Smiley lollipop editor tells: a brief introduction to the classification knowledge of lollipops.
Previous:
Related Posts
Contact us
771 Houxi Village, Huangtang Town, Huian County, Quanzhou, Fujian, China
Request Quote
Please leave the correct contact information