Smiley lollipop supplier china introduces: Picking and packing tips for Cheapest Hard Candy!

Jun 10,2025

Cheapest Hard Candy is a candy made by boiling at a high temperature. The dry solid content is very high, about 97% or more. The sugar body is hard and brittle, so it is called Cheapest Hard Candy. Belongs to the amorphous non-crystalline structure.

Cheapest Hard Candy is a candy made by boiling at a high temperature. The dry solid content is very high, about 97% or more. The sugar body is hard and brittle, so it is called Cheapest Hard Candy. Belongs to the amorphous non-crystalline structure. So do you know all about its picking and packaging knowledge? Let’s follow the editor of Smiley lollipop supplier china to have a simple understanding!
Picking is to pick out the out-of-specification sugar granules such as missing corners, cracks, bubbles, miscellaneous particles, irregular shapes after forming, to maintain the quality of Cheapest Hard Candy and avoid clogging the packaging machine. The selected out-of-specification sugar granules should be separated according to different colors and flavors. In particular, the miscellaneous granules should be removed to avoid contaminating the good sugar. The re-granulated sugar granules must also be separated and not mixed into the reworked product.


Cheapest Hard Candy is made by dispersing moisture under high temperature and vacuum. Its equilibrium relative humidity value is very low, as long as the relative humidity of the air is greater than 30%, it presents a hygroscopic state. In order to keep the Cheapest Hard Candy from melting and sanding, the molded Cheapest Hard Candy should be packed in time. The function of the packaging is to protect the Cheapest Hard Candy from melting and sanding, and the other is to make the Cheapest Hard Candy have a beautiful and attractive appearance.
The requirements for packaging are: tightly wrapped, wrapped upright, no cracking, no broken belly, no broken corners, no wrinkles in the middle, no skewed trademarks, and both ends should be twisted into 3/4 turn. The wrapping paper is closely attached to the sugar particles, leaving no gaps, and there is no need for wet wrapping paper or wrapping paper with the wrong flavor to wrap the sugar.
Packaging paper is divided into mechanical packaging and manual packaging. The requirements for the packaging room are: the temperature is below 25°C, and the relative humidity does not exceed 50%. It is best to have an air-conditioning device.
The above is an introduction by the editor of Smiley lollipop supplier china: an introduction to the picking and packaging of Cheapest Hard Candy.

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