Smiley lollipop supplier china tells: Cooling and reconciling knowledge of Cheapest Hard Candy!
Jun 10,2025
Cheapest Hard Candy is a candy made by boiling at a high temperature. The dry solid content is very high, about 97% or more. The sugar body is hard and brittle, so it is called Cheapest Hard Candy. Belongs to the amorphous non-crystalline structure. So do you know about the cooling and blending knowledge of Cheapest Hard Candy? Follow the editor of Smiley lollipop supplier china to have a brief look!
The newly boiled massecuite is very hot and needs to be cooled. After moderate cooling, add color, flavor and citric acid. If the temperature of flavoring is too high, the aroma components will volatilize, while the temperature of flavoring is too low, the viscosity of the massecuite is too high, and it is difficult to reconcile evenly. Therefore, it is necessary to master the temperature of flavoring.
After adding flavors and seasonings to the massecuite, it needs to be mixed immediately. The method of mixing is to turn the massecuite in contact with the cooling table to the center of the sugar block and fold it repeatedly to make the temperature of the whole sugar mass drop evenly. If the mixing is improperly, not only will the flavor and citric acid be unevenly distributed, but also the sugar dough will be brittle due to uneven heating. Causes burrs to break corners during molding.
When the sugar dough is well-softened and has good plasticity, it must be sent to the holding bed immediately for forming.
The above is the introduction of Smiley lollipop supplier china: about the cooling and blending knowledge of Cheapest Hard Candy.
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